These arenāt for every table, i kinda litmus test the guests in my intro to see what kind of bits they can tolerate. I ~work~ for my tips.
We have a roll called the hoki poki, so anytime someone orders it i call and repeat āturn yourself aroundā, if the table gets a kick out of that, iāll spin in a circle when i drop it off.
Anytime someone orders the crispy rice i say āyep defffffinitely been here beforeā
When i check the birthday guestās ID I say āwow it REALLY is your birthdayā
When i serve a couple celebrating an anniversary, iāll ask how many years and then be like, ācongrats on the love and stuff,ā (very buffy coded)
When a guest asks where a certain fish is from, before i tell them the real answer, ie alaskan salmon, i say āthe oceanā