i made the sponge with homemade strawberry purée and i created a marble effect with a darker shade of pink.
the frosting is my first attempt at a stable cream cheese buttercream. for those who don’t know, cream cheese frosting is fussy (it turns to goop quite quickly) and not very pipable.
by cooking the cream cheese like you’d do for an italian buttercream, it creates a stable frosting that holds its shape and can stay at room temperature for longer :3
no baking = no despair ive nailed a cheesecake b4 even tho im a terrible baker cream cheese, sugar, vanilla and a lil lemon to make the base and then if ur bored of graham cracker crust u can make it fun by using any type of cookies as the crust feelin fruity?? garnish with ur favs and remember the care u put into it is all that matters
best recipe if youre a real by-the-book type :3 its a little tricky but even if it deflates a little but you can still eat it ! great video
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Ingredients(φ15cm round mold):
150g cream cheese
20g unsalted butter
50g sugar
1/2 lemon juice
50g sour cream
50g milk
3 egg yolks
35g cake flour
3 egg white
60g sugar watch video for instructions!
Made by Cornell Lab of Ornithology It is both a birder handbook and an incredible tool for identifying birds from pictures, sounds and step-by-step questions. I enjoy learning more about local birds in my area or when I travel. It is completely free and without ads
this is worthy of celebration: the lack of video—autoplay video, noisy inane video, panicky video, algorithmic, dumb video, rabbit hole video, any video—on pi.fyi is a good thing