Rec
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best recipe if youre a real by-the-book type :3 its a little tricky but even if it deflates a little but you can still eat it ! great video
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Ingredients(φ15cm round mold):
150g cream cheese
20g unsalted butter
50g sugar
1/2 lemon juice
50g sour cream
50g milk
3 egg yolks
35g cake flour
3 egg white
60g sugar
watch video for instructions!
watch video for instructions!
Mar 4, 2025
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ive nailed a cheesecake b4 even tho im a terrible baker
cream cheese, sugar, vanilla and a lil lemon to make the base and then if ur bored of graham cracker crust u can make it fun by using any type of cookies as the crust
feelin fruity?? garnish with ur favs and remember the care u put into it is all that matters
ive nailed a cheesecake b4 even tho im a terrible baker
cream cheese, sugar, vanilla and a lil lemon to make the base and then if ur bored of graham cracker crust u can make it fun by using any type of cookies as the crust
feelin fruity?? garnish with ur favs and remember the care u put into it is all that matters
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i made the sponge with homemade strawberry purée and i created a marble effect with a darker shade of pink.
the frosting is my first attempt at a stable cream cheese buttercream. for those who don’t know, cream cheese frosting is fussy (it turns to goop quite quickly) and not very pipable.
by cooking the cream cheese like you’d do for an italian buttercream, it creates a stable frosting that holds its shape and can stay at room temperature for longer :3
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feels a little kintsugi, and it makes you feel better about the thing you accidentally broke