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🎂
i made the sponge with homemade strawberry purée and i created a marble effect with a darker shade of pink.
the frosting is my first attempt at a stable cream cheese buttercream. for those who don’t know, cream cheese frosting is fussy (it turns to goop quite quickly) and not very pipable.
by cooking the cream cheese like you’d do for an italian buttercream, it creates a stable frosting that holds its shape and can stay at room temperature for longer :3
Feb 10, 2024
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With twaróg and raspberries, on a sponge cake base
I made the small flowers with leftover cheese and a cream piping nozzle
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🎂would kill for a slice rn !! a moist, lightly spiced sponge with a creamy soft cheese frosting? yeeeeaah buddy.
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in 2020, i decided i ::needed:: to learn how to make and frost a layer cake at home. i ordered the piping tools and cake spinner, watched YouTube videos, practiced my technique to get the perfect crumb and frosting texture.
fast forward to when we could finally safely gather in person, cooking and baking just felt better when i did it for others. especially making special birthday cakes, like this one here—chocolate cake with brown butter frosting and naturally dyed sprinkles.
fast forward to when we could finally safely gather in person, cooking and baking just felt better when i did it for others. especially making special birthday cakes, like this one here—chocolate cake with brown butter frosting and naturally dyed sprinkles.
Jan 18, 2025
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👾i love them especially when theyre in those 70s bubbly shades (like duhhh colour theory but still …)