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You best grab at least three bags full! Make Lemonade! Also juice em and pour them in ice cube trays and put those in freezer bags. I measure one lemons worth first so I know how many equal a lemon. Seriously, it’s citrus season babygirl, let’s prepare for “winter” (yea right these never last past a month..) 😎
Mar 29, 2025
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it’s LEMON WINTER BABY!
lemonade, lemon curd for your yogurt or pastries, candied lemon rinds, other kinds of lemonade with stuff like lavender or hibiscus, lemon vinaigrette, lemon and parm with gnocchi (my friend’s recipe — so good)
Still exploring the world of possibilities but ya girl has been consuming like 2-3 lemons per day tbh
i hope i don’t OD on citrus
Feb 27, 2025
Feb 12, 2024
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my parents' neighbors have a big lemon tree that hangs over the fence and they let us keep whatever hangs on our side. The difference between a real lemon and the juice in a bottle is crazy. make a cocktail at home or like a chicken piccata and see for yourself. If you ever have a ton of really fresh lemons on hand I highly recommend making preserved lemons or lemon bars.
Feb 21, 2024
Top Recs from @mijasmine
Mar 18, 2025
(Besides Marie Sharp’s hot sauce)
I haven’t found something that this doesn’t elevate. I especially love the little crunchy soybeans. I am huge fan of more textures in my food.
What are your favorite condiments? Let me see those sauces babygirl
Mar 7, 2025
Feb 27, 2025