i donβt like writing on books directly but if i plan to revisit one / use it as a source in some kind of writing project i will aggressively annotate on adhesive paper; it feels like a happy medium between the two for me, and if iβm using at as a source removing the annotations as i go along is a fun little progress marker
(Besides Marie Sharpβs hot sauce)
I havenβt found something that this doesnβt elevate. I especially love the little crunchy soybeans. I am huge fan of more textures in my food.
What are your favorite condiments? Let me see those sauces babygirl
