Rec | FAVORITE CONDIMENT

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(Besides Marie Sharp’s hot sauce) I haven’t found something that this doesn’t elevate. I especially love the little crunchy soybeans. I am huge fan of more textures in my food. What are your favorite condiments? Let me see those sauces babygirl

@mijasmine

Mar 7, 2025

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@almulma

laoganma also has a "chili oil with fermented black bean" that is sooooo good, strongly recommend!!

Mar 18, 2025

@mijasmine

@ALMULMA thanks! What do You like to put it on?

Mar 19, 2025

@almulma

@MIJASMINE honestly any rice bowl I make!! it adds a ton of umami and a little kick to anything you use it on. a perfect lunch is a crispy fried egg over rice, scallions, whatever veg is in season, furikake + laoganma fermented black bean 😌

Mar 19, 2025

@arawscorpio

yes obsessed with using the oil to fry eggs

Mar 7, 2025

@hotcocoa

i LOVE this stuff

Mar 7, 2025

@rayfulosunshine

omg. This shit is insaneee.

Mar 7, 2025

@cleanteeth

british mustard :)

Mar 7, 2025

@mijasmine

@CLEANTEETH is it called that on the label? Or like look where it’s made on the back?

Mar 7, 2025

@cleanteeth

@MIJASMINE It's actually called english mustard; i don't know why i called it british mustard

Mar 7, 2025

@mijasmine

@CLEANTEETH thanks! What Are your favorite things to put it on?

Mar 7, 2025

@cleanteeth

@MIJASMINE Slice of White farmhouse Bread Mustard Gammon Mustard Slice of White Farmhouse Bread A little sandwich

Mar 7, 2025

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Chili crisp or chimichurri

I cook a lot of great things, but probably get more compliments on these two condiments than anything else I do. They are universally loved, very easy to make, and can accompany pretty much anything. I usually start with a basic recipe I find online, and then doctor them based on what ive got available.