Lime juice is my favorite condiment. It makes pretty much everything taste better. The only thing I don’t add it to is pasta pretty much but every savory dish that’s not like Italian or French can benefit from it. Cholula is my favorite real condiment, and Basil and cilantro are my favorite herbs. Sage is also up there
Oct 28, 2024

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(Besides Marie Sharp’s hot sauce) I haven’t found something that this doesn’t elevate. I especially love the little crunchy soybeans. I am huge fan of more textures in my food. What are your favorite condiments? Let me see those sauces babygirl
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I cook a lot of great things, but probably get more compliments on these two condiments than anything else I do. They are universally loved, very easy to make, and can accompany pretty much anything. I usually start with a basic recipe I find online, and then doctor them based on what ive got available.
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I love collecting chili oils... the perfect garnish and additive to any meal. Laogama you have my heart so far. Trader Joe's fermented calabrian chili paste is a close second. Momoya too.
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