Lately, my home coffee is half cold brew, half whole milk, a bit of maple syrup, and a generous pinch of salt. Make sure to stir or preferably shake well.
Aug 23, 2024

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Salt reduces the bitterness of coffee and draws out its natural sweetness but also just kinda elevates the overall experience if you’re a salt freak like me. Add it to your grounds before brewing, sprinkle it on as a garnish or best yet, add to your milk of choice before frothing (with equal parts sweetener) for a sweet n salty foam.
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when you make ur coffee put a little itty bitty pinch of salt and anything else your heart desires. It brings out all the goodness flavors idk what the science is, I’m no coffee expert. But it is FIRE. The best best is if you then pour over ice, a little oat milk, a little cinnamon, a little vanilla MWAH
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@PRINCESS pointed out Sweet Treats are capitalist propaganda and idk If I fully agree BUT I think a yummy latte is 200% more rewarding if you make it! my recipe: Brown sugar, instant espresso, milk, ice, optional vanilla extract and cinnamon. you also need a jar with a lid, so save one next Time you use a glass jar —> boil some water, while it’s boiling put 2 Tbsp of instant espresso and at least as much brown sugar into your jar —> pour enough water to dissolve (less than 1 espresso shot of liquid — your ice will add volume) and stir well —> add ice and shake it around until it’s cold —> fill the rest of the jar (leaving room for more ice) with milk and top with a splash of vanillla and a sprinkle of cinnamon, then put on the lid and SHAKE THAT FUCKER LIKE NOTHING MATTERS —> fill the rest of the way with ice and enjoy :-)

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