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Be warned: if you wear this, you will get stopped by everyone on the street. I was able to try this product from a friend and fell so in love I purchased two bottles for myself. Imagine stepping out of a really delicious bubble bath — that’s the feeling. It is floral but not flowery, bright yet with a punch. The scent is long-lasting and somehow gets better throughout the day - it pairs perfectly with a morning at the beach or a busy Sunday of errands. Did I forget to mention this was a bug spray — one that actually works! 4 days in Wisco, not a single bite. The mosquitoes didn’t even try to f*** with me; they were too busy enjoying the scent.
Jul 10, 2024
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Jul 11, 2025
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😃Caught Vertigo there recently; one of the most enchanting films ever made, incredible experience.
Jul 14, 2025
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went to a cinema club - this is what it's all about. community is real! even in the city! it's not all over. i watched natural enemies and boxing helena with my friend and ally charlie. the first was awesome, the second was less so - but arguably more fun. sherilyn fenn is not a star, she is something else entirely.
Top Recs from @bkuby
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Petition for soup to be eaten (slurped?) no matter the temp! Carrots somewhat defy seasonality and can be found in the store year-round. This recipe makes a big batch that can be portioned and frozen for later 👩🏻🌾
Jenna Rainey’s (@jennarainney on instagram) Carrot Soup Recipe: Peel and chop 2ish lbs of carrots Dice one medium sized yellow onion and throw in a pot (I use an instant pot, you can use a regular pot too) with 2-3 Tbsp of grassfed BUTTAH and a dash of extra virgin olive oil, saute til translucent (about 30 seconds) Throw in 2-3 minced cloves of garlic for a few seconds Add in the carrots and about 24oz of beef bone broth I like @bonafideprovisions or homemade Add salt and pepper and thyme (I usually do fresh) and a little more garlic powder Throw the lid on your pot and cook til soft and tender (I do manual high pressure cook for 4 mins with a slow pressure release for 10mins in the instant pot) Blend with an immersion blender (or a regular blender, just make sure it's cooled down first) Voilà!
Jenna Rainey’s (@jennarainney on instagram) Carrot Soup Recipe: Peel and chop 2ish lbs of carrots Dice one medium sized yellow onion and throw in a pot (I use an instant pot, you can use a regular pot too) with 2-3 Tbsp of grassfed BUTTAH and a dash of extra virgin olive oil, saute til translucent (about 30 seconds) Throw in 2-3 minced cloves of garlic for a few seconds Add in the carrots and about 24oz of beef bone broth I like @bonafideprovisions or homemade Add salt and pepper and thyme (I usually do fresh) and a little more garlic powder Throw the lid on your pot and cook til soft and tender (I do manual high pressure cook for 4 mins with a slow pressure release for 10mins in the instant pot) Blend with an immersion blender (or a regular blender, just make sure it's cooled down first) Voilà!
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If Lake Street Dive were a boy band, you’d get Stolen Gin. I love the variety in composition, it feels like real music.