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If Lake Street Dive were a boy band, you’d get Stolen Gin. I love the variety in composition, it feels like real music.
Jul 10, 2024
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In the rising Burlington, VT cadre with Greg Freeman and Dari Bay, this song sort of sounds like a big thief song like "Parallels" or "Contact" but thats not a bad thing, its actually quite a good thing.
Feb 15, 2024
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Feel says leaf, tips ease is sea spit
Teach, cheat, part trap
You have my heart I want it back
God, dog, devil, lived
The giver takes, the taker gives.
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A Nottingham band that’s difficult to pigeonhole: across 12 tracks they mix country, pop, indie-rock and folk in a way that makes comparisons tricky. Live, it can sometimes feel like four different bands all playing at the same time. And yet, it works. 🎯 There's also a lovely little B to D chord slide in here that reminds me almost instantly of the sort of changes Elliott Smith would routinely throw into his songs that made me crush out on it right away.
Jul 2, 2025
Top Recs from @bkuby
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Petition for soup to be eaten (slurped?) no matter the temp! Carrots somewhat defy seasonality and can be found in the store year-round. This recipe makes a big batch that can be portioned and frozen for later 👩🏻🌾
Jenna Rainey’s (@jennarainney on instagram) Carrot Soup Recipe: Peel and chop 2ish lbs of carrots Dice one medium sized yellow onion and throw in a pot (I use an instant pot, you can use a regular pot too) with 2-3 Tbsp of grassfed BUTTAH and a dash of extra virgin olive oil, saute til translucent (about 30 seconds) Throw in 2-3 minced cloves of garlic for a few seconds Add in the carrots and about 24oz of beef bone broth I like @bonafideprovisions or homemade Add salt and pepper and thyme (I usually do fresh) and a little more garlic powder Throw the lid on your pot and cook til soft and tender (I do manual high pressure cook for 4 mins with a slow pressure release for 10mins in the instant pot) Blend with an immersion blender (or a regular blender, just make sure it's cooled down first) Voilà!
Jenna Rainey’s (@jennarainney on instagram) Carrot Soup Recipe: Peel and chop 2ish lbs of carrots Dice one medium sized yellow onion and throw in a pot (I use an instant pot, you can use a regular pot too) with 2-3 Tbsp of grassfed BUTTAH and a dash of extra virgin olive oil, saute til translucent (about 30 seconds) Throw in 2-3 minced cloves of garlic for a few seconds Add in the carrots and about 24oz of beef bone broth I like @bonafideprovisions or homemade Add salt and pepper and thyme (I usually do fresh) and a little more garlic powder Throw the lid on your pot and cook til soft and tender (I do manual high pressure cook for 4 mins with a slow pressure release for 10mins in the instant pot) Blend with an immersion blender (or a regular blender, just make sure it's cooled down first) Voilà!
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Be warned: if you wear this, you will get stopped by everyone on the street. I was able to try this product from a friend and fell so in love I purchased two bottles for myself. Imagine stepping out of a really delicious bubble bath — that’s the feeling. It is floral but not flowery, bright yet with a punch. The scent is long-lasting and somehow gets better throughout the day - it pairs perfectly with a morning at the beach or a busy Sunday of errands. Did I forget to mention this was a bug spray — one that actually works! 4 days in Wisco, not a single bite. The mosquitoes didn’t even try to f*** with me; they were too busy enjoying the scent.