😃
here‘s a recipe if you’re interested 😝 (1 serving)
1 medium sized cucumber
Lettuce (however much you want, 1:1 ratio with the cucumber)
Canned meat, beef or turkey
Butter
Rosemary powder
1 medium sized red onion
Paprika
One egg
Mayonnaise
Soy sauce (not crucial to the recipe)
Salt
1. hard boil an egg and chop it up
2. Dice the cucumber
3. Chop up the lettuce
4. Dice the canned meat along with the onions in a bowl
5. Add rosemary powder, probably half a teaspoon and paprika of the same measuring to the bowl of canned meat and onions and mix mix mixxx
6. Melt some butter on a frying pan, and when it turns brown add the canned meat and onions mix to it and stir fry till the meat turns brownish
7. Add all the ingredients into one bowl, add a tablespoon of mayo, and a bit of soy sauce to it, sprinkle some salt. Mix and enjoy 🫶🏾
Related Recs
🥒
bro u just slice the cucumber and throw in some lemon juice and soy sauce with some cayenne and garlic. it’s awesome!
Jan 27, 2024
🤤
i just made this for the first time and it’s the best thing i’ve made in a while. i could eat 3 bowls of it
ingredients:
1 can of chickpeas
dill (must have it)
olive oil
bread or crackers
mustard (turns out whole foods yellow mustard is DELICIOUS!!!)
mayo (i used chosen vegan avo oil mayo)
pickles (required, grow up)
microgreens or any type of green crunch
avocado
optional: nutritional yeast
1. 1/2 a can of chickpeas, or more if ur really hungry roasted in the oven w a little bit of olive oil a bunch of fresh dill + salt pep
2. usually i bake them at 350 for 10 min, the. mix and wait another 10 min
3. once that’s done, make ur toast
4. put the roasted chickpeas in a bowl and get to mashing, then add a good squeeze of mustard and a small spoonful of mayo
5. mix and taste (it’ll be really good), i also put some nooch on top
6. my bread was really small so i made it all into a snack plate type o thing. i put some pieces of mini toast on a plate with a bunch of pickles, microgreens, and some avocado
7. tada, enjoy. idk about u but i’m a dipper rather than a spreader
Dec 11, 2024
🥒
it’s so simple and there are so many different options of what kind of cucumber salad to make. it is one of my go-to ways to eat veggies. or i just eat a can of green beans with salt lol
my usual is salt, pepper, soy sauce, teriyaki sauce, gochujang, sesame oil and garlic (jar or power depending on what i have). everything to taste!! it’s so delish.
Nov 25, 2024
Top Recs from @ikiraboo
🎶
If you haven’t experienced dancehall music in a crowded setting you haven’t lived. You’ll get a good workout and the vibe is all love. Sometimes you just gotta wine a lil.
May 12, 2024
