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i just made this for the first time and it’s the best thing i’ve made in a while. i could eat 3 bowls of it
ingredients: 1 can of chickpeas dill (must have it) olive oil bread or crackers mustard (turns out whole foods yellow mustard is DELICIOUS!!!) mayo (i used chosen vegan avo oil mayo) pickles (required, grow up) microgreens or any type of green crunch avocado optional: nutritional yeast
1. 1/2 a can of chickpeas, or more if ur really hungry roasted in the oven w a little bit of olive oil a bunch of fresh dill + salt pep 2. usually i bake them at 350 for 10 min, the. mix and wait another 10 min 3. once that’s done, make ur toast 4. put the roasted chickpeas in a bowl and get to mashing, then add a good squeeze of mustard and a small spoonful of mayo 5. mix and taste (it’ll be really good), i also put some nooch on top 6. my bread was really small so i made it all into a snack plate type o thing. i put some pieces of mini toast on a plate with a bunch of pickles, microgreens, and some avocado 7. tada, enjoy. idk about u but i’m a dipper rather than a spreader
Dec 11, 2024

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Made this for dinner last night on a croissant—delish!!!! Thank you!
Dec 16, 2024
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partyarty omg i’m so glad u liked it!!!! on a croissant sounds heavenly 🥹
Dec 16, 2024
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Ugh your mind!! I love chickpea pasta salad with red onions, tomatoes, parsley, feta, Kalamata olives, olive oil and vinegar ❤️
Dec 11, 2024
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taterhole omg that sounds so good!! i’m adding it to my list
Dec 11, 2024
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staysexyhavefun wait I forgot RAW GARLIC which is essential imo!!!!
Dec 11, 2024
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taterhole oh duh gotta add the garlic. i would have today but i ran out 😭
Dec 11, 2024
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staysexyhavefun I just bought a gigantic bag of garlic from Costco for some ungodly reason and I’m scared
Dec 11, 2024
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taterhole is there a way to keep it all in tact? last time i bought a bunch at once it went bad fast but also the air in this house is decrepit
Dec 11, 2024
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staysexyhavefun think the plan is going to be too chop it up and freeze it!!!! 💪
Dec 11, 2024
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taterhole ohhhh! that’s so smart
Dec 11, 2024
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