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sometimes i make myself a comically big bowl of salad with all my favorite things and munch on it all day.
here’s my recipe - the lemony arugula basil salad kit from trader joes (i take out the nuts bc i don’t fw them but u can keep them in if u want) - a lil extra lemon juice - spicy impossible nuggets - minced garlic - a lil extra of ur fave cheese
ohhhhhhh now that’s what i call… a salad
Apr 2, 2024

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These are the things I needed to make really good salads at home: - a really big salad bowl for optimum tossing (I got mine from IKEA) - salad tossers (or just use tongs, but make sure you get it all tossed for optimum salad) - really good extra virgin olive oil (I almost never buy pre made dressing as this is the basis for all the dressings I like)
This is what I put in: - leaves - crunch - flavoursome/textural difference - dressing - acid - weight
Some examples: - leaves: spinach, rocket, watercress - crunch: thinly sliced radishes and celery, roasted chickpeas, roasted tenderstem brocolli, charred corn, apple - flavoursome/textural variation: chunks of goats cheese, shavings of parmesan, avocado, olives, mint, basil - dressing: olive oil, garlic salt, black pepper, chilli flakes, wholegrain mustard, balsamic vinegar glaze, hummus - acid: a squeeze of lemon, orange zest - weight: puy lentils, couscous, pasta, croutons
If you get a good amount of textural and flavour variation you're in for a good time. Just try out different combinations til you find what works for you! I also like to chop the leaves a little bit to get a nice balanced forkful of bits and leaves
Jul 9, 2025
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Arugula, feta, premade lemon chicken (trader joes), walnuts, candied pecans (also tjs), olive oil, lemon juice
Jan 23, 2024
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I used to really hate salads. there was never any balance to them, too much lettuce or too much dressing to be enjoyable.
But now I don’t. I think salads are a really unique way of cooking bc u kind of just mix a bunch of things together, but if they go together and there’s balance, you can achieve a cohesive flavor that tastes really really good.
Yesterday I made one with cucumber, chickpeas, olives, mixed greens, granola, olive oil, and balsamic, and it one of the best things I’ve ever made.
Mar 4, 2025

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