So cooling, so grassy, so awake, but not jittery. Is it the switch from a second coffee to matcha, these new vitamins, or the the impending spring that has me feeling slightly more alert? Who knows. I’ll credit the matcha and continue to enjoy my little treat.
Related Recs
⭐
This coffee shop that I have slight sexual tension with makes this peppermint matcha drink.
I get it everyday, minty grass milk water, so so yum
Feb 1, 2024
🍵
i am into matcha over coffee because i prefer the taste actually!!! maybe it’s an acquired one but i adore it now… as well i cannot handle the amount of caffeine in one iced latte so having a matcha latte gives me my fix without making me jittery and irate :p
Feb 7, 2024
Absolutely delightful. Remix with lemon, lavender, ginger, mint, pineapple, or lychee as you wish but usually I just add a dash of agave.
Oct 14, 2024
Top Recs from @normcorp
🕴
*favorite season and why
* if you never had to work again what would you do
* animal you relate to
* morning person, night owl, or neither
* fave book or film
side story: we did first jobs as an inclusive icebreaker. Someone in the group pulled themselves up by their bootstraps as the individual tasked with running the contracts paperwork to buyers of their dad’s million dollar horses. Lollll. We tried.
Mar 7, 2024
♾️
my hyper fixation meal, my last meal. Comforting, yet novel bc of the rotating veg. Rich on rich - that, plus the acid of the prik for brightness.
Mar 19, 2025
Grilled, cold smoked, pickled, hot smoked, canned, in sushi, on rye, in rice bowls, on salad - I love mackerel in all its forms. It’s large enough to satisfy like tuna or swordfish, yet small enough to have less mercury. My usually low-key neurons feel like they’re positively dancing when the omega 3s hit.
PS The Fishwife canned smoked mackerel in chili oil is a real treat
Feb 26, 2025