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Grilled, cold smoked, pickled, hot smoked, canned, in sushi, on rye, in rice bowls, on salad - I love mackerel in all its forms. It’s large enough to satisfy like tuna or swordfish, yet small enough to have less mercury. My usually low-key neurons feel like they’re positively dancing when the omega 3s hit.
PS The Fishwife canned smoked mackerel in chili oil is a real treat
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supposedly it was mackerel in tomato sauce
Feb 24, 2025
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I‘m so happy the tinned fish trend shows no signs of stopping because it’s a a fun way to try more seafood and you get your omega-3s in. But tuna is still my favorite despite the mercury risks. I like the Callipo brand but anything packed in oil and not Bumble Bee is fine. I put it on everything- pasta, salads, toast. I used to think I didn’t like tuna but it turns out I didn’t like mayonnaise! Try it!
Jan 25, 2024
Top Recs from @normcorp
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So cooling, so grassy, so awake, but not jittery. Is it the switch from a second coffee to matcha, these new vitamins, or the the impending spring that has me feeling slightly more alert? Who knows. I’ll credit the matcha and continue to enjoy my little treat.
Mar 7, 2024
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*favorite season and why
* if you never had to work again what would you do
* animal you relate to
* morning person, night owl, or neither
* fave book or film
side story: we did first jobs as an inclusive icebreaker. Someone in the group pulled themselves up by their bootstraps as the individual tasked with running the contracts paperwork to buyers of their dad’s million dollar horses. Lollll. We tried.
Mar 7, 2024
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my hyper fixation meal, my last meal. Comforting, yet novel bc of the rotating veg. Rich on rich - that, plus the acid of the prik for brightness.
Mar 19, 2025