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replace oil with melted butter and water with milk. DO NOT over bake. an all american delicacy
Feb 5, 2024
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🧑not really a recommendation, but my friend who was in culinary class in all 4 years of high school recommends that for cake mix you:
- use milk instead of water
- use melted butter instead of oil and double the amount that would’ve been oil*
- add an extra egg
* don’t mix hot melted butter with the eggs or it will cook them lolz
* don’t mix hot melted butter with the eggs or it will cook them lolz
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😃America’s Test Kitchen recipe. Chocolate cake with chocolate pudding instead of icing
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Named bc it is made without any dairy and was a common fixture during the great depression, but works the other way as it’s literally the easiest cake to make and can all be mixed up in one pan then baked. Love this recipe bc if you have a food or coffee scale you really don’t need to dirty more than a couple measurement tools.
-1 ½ cups (187 g) all-purpose flour -1 cup (200 g) granulated sugar - ¼ cup (29.5 g) unsweetened cocoa powder - ½ teaspoon salt - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 1 teaspoon white vinegar - ⅓ cup vegetable oil - 1 cup (237 g) water
Grease or line an 8x8 baking pan with parchment paper
Whisk together dry ingredients.
Add wet ingredients.
Bake at 350 for about 30-35 minutes
-1 ½ cups (187 g) all-purpose flour -1 cup (200 g) granulated sugar - ¼ cup (29.5 g) unsweetened cocoa powder - ½ teaspoon salt - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 1 teaspoon white vinegar - ⅓ cup vegetable oil - 1 cup (237 g) water
Grease or line an 8x8 baking pan with parchment paper
Whisk together dry ingredients.
Add wet ingredients.
Bake at 350 for about 30-35 minutes
Nov 7, 2024
Top Recs from @6eyes
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⭐reese’s eggs (best shape, perfect ratio of chocolate to peanut butter) cadbury mini and caramel eggs… all GOATed seasonal treats.