America’s Test Kitchen recipe. Chocolate cake with chocolate pudding instead of icing
Feb 9, 2024
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May 4, 2025
Named bc it is made without any dairy and was a common fixture during the great depression, but works the other way as it’s literally the easiest cake to make and can all be mixed up in one pan then baked. Love this recipe bc if you have a food or coffee scale you really don’t need to dirty more than a couple measurement tools.
-1 ½ cups (187 g) all-purpose flour
-1 cup (200 g) granulated sugar
- ¼ cup (29.5 g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ⅓ cup vegetable oil
- 1 cup (237 g) water
Grease or line an 8x8 baking pan with parchment paper
Whisk together dry ingredients.
Add wet ingredients.
Bake at 350 for about 30-35 minutes
Nov 7, 2024
i made a modified version of this for a birthday and it was a hit!! use spiced rum instead of vanilla for a more unique flavor & add it to the frosting slowly while tasting so you can get the desired flavor. for the vegan version, sub plant milk; 2 cups unsweet applesauce to sub the 4 eggs; country crock plant cream cream and earth balance stick butter in the frosting. other possible subs, olive oil 1:1 for a neutral oil; instant coffee or more dutch cocoa to sub espresso powder
Jul 8, 2024
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