I make this all the time, except i never have scallions around or feel like chopping onions so I leave that out. I do always have Korean pantry staples & half an English cucumber lying around though and itās a fun, easy, and versatile side dish/bowl component. love Korean food love maangchi
Soy sauce marinated beef, shredded, w/ chilies. Stored and served cold. My peeps either gate-keeping or folks sleeping on the stuff.
The method: š + š³ + sesame oil and a splash of that jangjurim soy sauce. Wrap š„¢ each bite in Korean seaweed (ghim). Trust.
boil some of those little baby potatoes slice in half and mix with a dressing of mayo, ketchup, sriracha, scallion whites, chopped kimchi, lime juice and salt, let cool to room temp and top w scallion greens. muah
i love cooking korean stews, they are very delicious and always enough for leftovers. recently tried it with pulled chicken instead of pork belly and it hit crazy
an old roommate found this seemingly relatively obscure grimy gay Canadian poetry book on the sidewalk in Montreal maybe 15 years ago. i wouldnāt go so far as to say itās particularly good but it has a certain charm to it and Iām glad I have it. I like to think that he lives with a partner and some cats in Victoria, BC now or something but like probably not..
ānyc
laundry day put a canadian dime
in th slot get three bags of soap
and fuck th machine for goodā
āvancouver
september
yur right
now i know
what its all
about
i feel yu
up my ass
like a hard shit
at first
really
not much room
in there
and all so hard
and yur mouth all over
my tongue fights back
down yur throat
up yur ass
[several more pages]ā
sooo I literally just started caring about perfume this month I am not going to pretend to know a lot about it or engage with all of That but I do know that I really like this like $30 grey market online purchase, it makes me feel like a different person. A person who only wears black and olive drab. a eunuch funeral director but slay. SHE maketh me to lie down in green pasturesā¦