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look at this cheese. marbled with sage??? beautiful. tastes alright but looks better
Jan 22, 2024
Related Recs
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These are advanced cheeses for the seasoned cheese enjoyer who appreciates bold, unusual, funky, perhaps even stinky:
- Harbison from Jasper Hill Farms. rich, creamy, wrapped in tree bark, oh so funky
- Rogue River Blue. Wrapped in grape leaves that have been steeped in pear brandy, salty, creamy, little crunchy moments, and an incredible sweet taste to balance the blue cheese funk.
- Delice de Bourgogne. if you like Brie you’ll like this creamy, rich decadence
May 6, 2025
… when it’s fast approaching its “best before” date. this incredible award-winning vintage reserve aged British farmhouse cheddar– encased not in plastic, but in an elegant black wax – is probably easily $12+ full price. it’s delicious! has those divine little salt crystals that give the tiniest bit of crunch before melting in with the sharp tang… 🤤
Mar 4, 2024
Top Recs from @sarahsarahsarah
everyone wants to talk about deep sea creatures who operate under extreme conditions. who cares how a fish manages to live 1000 meters below the surface if we never see them!!!! what about the little guys! show me the crabs and anemones ans chitons and whelks and limpets and nudibranchs
Jan 22, 2024
quilting a blanket or a jacket? intimidating. thrifting a 2 hour mini quilting project book and finding over 75 mini patterns to create cute little quilts to potentially turn into totes or mini tapestries to hang in your room? still intimidating but i think we can all agree it's significantly less scary than the first option.
i thought it would be much harder than it is but cutting little shapes out of scrap fabric and sewing them on has made me feel like a little kid in art class in elementary school in the best way. and a bonus is i found all the scrap fabric in every color i needed at Seattle ReCreative, a thrift store for craft supplies, for $3!!!
i'm currently working on the Pine Tree Retreat pattern!
Jan 22, 2024
"Tin to Table" by Anna Hezel made me rethink how I use tinned fish/seafood.
i had a lot of reservations about tinned fish because i thought i was limited to just eating the fish straight out of the can... but taking the food and cooking it with other ingredients has got me really excited about eating seafood and it makes it really easy to incorporate into my homemade recipes! last week Vatsal and I made the most delicious pasta with some tinned clams and i have thought about it nearly every day since.
Jan 22, 2024