But putting them in the dry pan over low heat for a few minutes first. That way they can lose a little moisture and be more likely to come out crispy and golden delightful rather than soggy. I also recommend putting them on toast with a very runny egg
Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.
