A low-risk way to try random stuff like St. Andre Triple Cream and 18-month aged Gouda. Usually the blocks are less than three bucks and it’s fun to dabble!
i found some cheese in the back of my fridge. no mold. it tasted good on crackers until it didn’t.
this is the kind of content i should write on my substack.
Blackstrap molasses, to be specific. Lots of iron and other minerals, and the texture/flavor combo is sooo cozy. Really good w nut butter/tahini/butter mixed in, and sometimes u get insane visuals:
