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i found some cheese in the back of my fridge. no mold. it tasted good on crackers until it didn’t.
this is the kind of content i should write on my substack.
Sep 25, 2024
Related Recs
I’m moving in two weeks so my fridge is in a sad state of affairs maybe I’ll post it later if I’m feeling brave. For now three staples I’ve previously photographed which I nearly always have in my fridge:
1. Berkshire pork bacon from the farmers market
2. Kirkland signature Parmesan
3. Kirkland signature 95% grass-fed New Zealand butter
Jun 19, 2024
⭐
right out of the bag, standing in your fridge light, at the most random hour
Jan 26, 2024
it was move in day at college. my new roommate offered me one of her favorite snacks, a babybel cheese. I had never heard of them before, but trying to make friends, I made a big deal about how they *too* were my favorite snack of all time. first thing I do is bite into the red protective wax, wincing, saying how good it was...she stared at me in shock and told me what I did. Embarrassed and caught, we laughed about it all night.
we lived together for 3 years after that :-)
May 19, 2025
Top Recs from @briffinglue
made a joke post on substack notes that i honestly still think is pretty funny but it turns out it went whoosh right over a lot of peoples' heads, especially on twitter people thought it was serious,—and so here i am with my phone blowing up because friends and people i haven't heard from in years are just seeing it on their feeds and texting me allll about it
Sep 9, 2024
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this feels like a crazy little window of time in which everyone on this app is cool,
i'd follow anybody here honestly
Jan 27, 2024
Sep 17, 2024