tried this cake for the first time after making it for my bf’s birthday and it’s awesome. apparently a colombian staple that‘s pretty much a tres leches cake w chocolate shavings and cherries on top. sopping wet with condensed milk and cream. delightful (note: there is not one english recipe for it online so if u are not hispanophone and want to replicate it u will need to use google translate very carefully or phone a friend)
i made this for galentines a couple months ago and when i tell you i think about it once a day… my friends went around and chose one word to describe their tasting experience. notes were “decadent, glamorous, rich, depth, a journey of flavor.”
i just made my pi.fyi account yesterday and i’m so warmed by how eager everyone is to chat with strangers to engage in sharing their little positive moments with one another. i finally get why everyone yearns for the myspace era
i had hopped on the vinyl bandwagon when they had their renaissance in the 2010s but i’ve converted since you can still find good CDs at the thrift for a dollar or two a pop and they take up way less space on the shelf. also still car compatible if u have an older one!
i have no idea why milk isn't a valid flavor for treats like it is in china (see white rabbit candy). we always treat it like a neutral base ingredient to impose other flavors upon but it's totally a flavor all on its own! i've been drizzling it over my waffles and cereal and ice cream instead of maple syrup and nobody can stop me
