Look, I know air fryers don’t need any more coverage. At this point, you’ve already decided whether you’re for or against them. That said, when I discovered you can hard boil (or soft boil, if that’s your thing) eggs without actually boiling water, it was a revelation.
250° for ~15 minutes then immediately plunge the eggs into a bowl of ice water
couldn’t be easier, and then I’ve got little protein snacks for the work week
