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(a summer soup for patio nights)
drink it from a cup, save a spoon.
amount: fills a mason jar as far as i’m concerned.
ingredients:
– 3 cups of chopped up roma tomatoes - I will not mind if you use a different kind of tomato if you have it! I had romas
– a cucumber, peeled if you’re feeling gentle <3 (recommended. get gentle with it)
– a jalapeño if you like spicy! if you don’t, skip it!
– a bell pepper, i did an orange one but follow your heart
– shallot - most people would probably say a white onion here, but the only white onion I had was starting to take new form into something else
– 2 or 3 cloves of garlic, minced (try your best, but know that you’re still a good person even if you mince garlic poorly. Your knife is probably bad, not you.)
– couple teaspoons of olive oil & a little red wine vinegar (I wish I did more in my batch because it came out a little thicker than I personally like it. but again, follow your heart)
– salt & pepper (even if I did give you specific instructions on this one you wouldn’t pay any attention to it)
chop up all these ingredients
blend until it’s a slurpable consistency you like.
chill for a couple hours.
forgive someone (optional).
Jun 19, 2025
Toasty, fresh ciabatta + homemade pesto + spicy salami + arugula + tomato slices + calabrian chili paste
Heaven.
Apr 19, 2024
Top Recs from @linfo
I’m on an instagram break plus I like you guys more so please enjoy this painting I am proud of. Referencing Bosch‘s garden of earthly delights, specifically the third “Hell” panel ❤️🔥 acrylic and gouache on raw canvas!
Feb 5, 2025
👁
Like I am sometimes haunted by thoughts and thinking too much can be low key scary
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