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🍅
I know it is not quite the season but I’ve just found out that canned tomatoes are okay too in a pinch. It’s an easy and fun dish for The summer :—)
May 20, 2024
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(a summer soup for patio nights)
drink it from a cup, save a spoon.
amount: fills a mason jar as far as i’m concerned.
ingredients: – 3 cups of chopped up roma tomatoes - I will not mind if you use a different kind of tomato if you have it! I had romas – a cucumber, peeled if you’re feeling gentle <3 (recommended. get gentle with it) – a jalapeño if you like spicy! if you don’t, skip it! – a bell pepper, i did an orange one but follow your heart – shallot - most people would probably say a white onion here, but the only white onion I had was starting to take new form into something else – 2 or 3 cloves of garlic, minced (try your best, but know that you’re still a good person even if you mince garlic poorly. Your knife is probably bad, not you.) – couple teaspoons of olive oil & a little red wine vinegar (I wish I did more in my batch because it came out a little thicker than I personally like it. but again, follow your heart) – salt & pepper (even if I did give you specific instructions on this one you wouldn’t pay any attention to it)
chop up all these ingredients blend until it’s a slurpable consistency you like. chill for a couple hours. forgive someone (optional).
drink it from a cup, save a spoon.
amount: fills a mason jar as far as i’m concerned.
ingredients: – 3 cups of chopped up roma tomatoes - I will not mind if you use a different kind of tomato if you have it! I had romas – a cucumber, peeled if you’re feeling gentle <3 (recommended. get gentle with it) – a jalapeño if you like spicy! if you don’t, skip it! – a bell pepper, i did an orange one but follow your heart – shallot - most people would probably say a white onion here, but the only white onion I had was starting to take new form into something else – 2 or 3 cloves of garlic, minced (try your best, but know that you’re still a good person even if you mince garlic poorly. Your knife is probably bad, not you.) – couple teaspoons of olive oil & a little red wine vinegar (I wish I did more in my batch because it came out a little thicker than I personally like it. but again, follow your heart) – salt & pepper (even if I did give you specific instructions on this one you wouldn’t pay any attention to it)
chop up all these ingredients blend until it’s a slurpable consistency you like. chill for a couple hours. forgive someone (optional).
Jun 19, 2025
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☀️I want to make it with everything when it’s warm out, grilled fish, chicken, etc. So tasty and fresh! Bellisima! Enjoy with plenty of white wine and amaro!
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🍅Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.
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So much so that you stare at it like gollum and fantasize about passing it down to your unborn children. I got a new bracelet at the antique store