Rec
🍔
One Cup Milk
1/4 cup of water + however much
however much matcha you want (start w less bc you dont want to waist milk with matcha thats too strong!)
1 tbs Brown Sugar
Warm up the water.
soak your matcha whisk for a few minutes
Mix the matcha with 1/4th cup of water until foamy
Mix the sugar into the matcha
poor the milk over ice.
add the matcha.
(optionally foam milk and add to the top)
Warm up the water.
soak your matcha whisk for a few minutes
Mix the matcha with 1/4th cup of water until foamy
Mix the sugar into the matcha
poor the milk over ice.
add the matcha.
(optionally foam milk and add to the top)
Jun 23, 2025
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Rec
Chiming in with my matcha recipe, can be hot or iced:
1) Make homemade vanilla syrup as your sweetener. Or make it with brown sugar for more of a concentrated / boba tea taste.
2) Heat your water to 176 F, any hotter and your matcha will start to taste bitter and grassy. We’ve got a sort of fancy hot water boiler that allows us to set the temperature, which makes for the best tasting matcha.
3) Add the syrup to the cup you’re going to whisk in, I usually start with a tsp. Do what you’re doing with the Ippodo matcha, a couple of scoops through the sifter. Whisk to combine syrup and matcha, so that the powder is fully absorbed.
4) Slowly pour in water (once it’s the right temp) whisking in a front to back motion across your cup. I like two do 2-3 oz of water.
5) Once combined, either pour over a glass of ice and top with milk of your choice, if going with an iced matcha. Or top with warmed/steamed milk of your choice in same mug, if going with hot matcha.
1) Make homemade vanilla syrup as your sweetener. Or make it with brown sugar for more of a concentrated / boba tea taste.
2) Heat your water to 176 F, any hotter and your matcha will start to taste bitter and grassy. We’ve got a sort of fancy hot water boiler that allows us to set the temperature, which makes for the best tasting matcha.
3) Add the syrup to the cup you’re going to whisk in, I usually start with a tsp. Do what you’re doing with the Ippodo matcha, a couple of scoops through the sifter. Whisk to combine syrup and matcha, so that the powder is fully absorbed.
4) Slowly pour in water (once it’s the right temp) whisking in a front to back motion across your cup. I like two do 2-3 oz of water.
5) Once combined, either pour over a glass of ice and top with milk of your choice, if going with an iced matcha. Or top with warmed/steamed milk of your choice in same mug, if going with hot matcha.
Apr 10, 2025
Rec
learning to make an expert iced matcha latte had long been on my list, and i cracked the code about two years ago. the catch is, getting good matcha powder and working with water at the right temperature!
i whisk my matcha with a little bit of homemade vanilla syrup or local honey and water that’s 176 degrees Fahrenheit, gradually adding in a little more water at a time. once i have about a shot’s worth, i pour over ice and top with the milk of my choice. if i’m feeling extra domestic, i might even make my own almond or cashew milk!
i whisk my matcha with a little bit of homemade vanilla syrup or local honey and water that’s 176 degrees Fahrenheit, gradually adding in a little more water at a time. once i have about a shot’s worth, i pour over ice and top with the milk of my choice. if i’m feeling extra domestic, i might even make my own almond or cashew milk!
Jan 30, 2025
Rec
🍵its not rocket science but…i like to think i have this perfected
-good quality matcha (i like ippodo or akira)
-sift! matcha into small glass, and whisk with hot water
-pour oat or almond milk in separate glass, matcha on top
-**splash of vanilla syrup
-whisk all together, add ice, and BOOM :)
Top Recs from @HarryStylesInAHotDogBun
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💥Like, ik this isn’t how the site is used but idgaf. Like what the FUCK is going on? another war in the Middle East, because that worked so well last time.
What the hell are we doing people…
What the hell are we doing people…
Jun 22, 2025
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🍹I don’t have measurements, because those are for people who know what they’re doing.
What your gonna do is buy a Baja blast.
You’re gonna pour that out, add pineapple juice and coconut water. Than add squeeze lemon/lime juice (not lemonade, although that might be good, never tried). add mint and ice, stir, and you’ve got a really nice mocktail.
What your gonna do is buy a Baja blast.
You’re gonna pour that out, add pineapple juice and coconut water. Than add squeeze lemon/lime juice (not lemonade, although that might be good, never tried). add mint and ice, stir, and you’ve got a really nice mocktail.
Jun 22, 2025
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😃I wasnt around during the early internet, the old websites w this vibe, but I’m so nostalgic for it. The YouTuber BigTug‘s website is the same of vibe, and I love it, I even designed my website (EzPcs.store for the best PC deals in the known multiverse) With the same vibe. Anyone else have the same experience as me?
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