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its not rocket science but…i like to think i have this perfected
-good quality matcha (i like ippodo or akira)
-sift! matcha into small glass, and whisk with hot water
-pour oat or almond milk in separate glass, matcha on top
-**splash of vanilla syrup
-whisk all together, add ice, and BOOM :)
May 15, 2024
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learning to make an expert iced matcha latte had long been on my list, and i cracked the code about two years ago. the catch is, getting good matcha powder and working with water at the right temperature!
i whisk my matcha with a little bit of homemade vanilla syrup or local honey and water that’s 176 degrees Fahrenheit, gradually adding in a little more water at a time. once i have about a shot’s worth, i pour over ice and top with the milk of my choice. if i’m feeling extra domestic, i might even make my own almond or cashew milk!
Jan 30, 2025
very ugly picture (sorry) but this is my fav way to drink matcha as a non-expert 🫣
i love adding two teaspoons of honey and like 5 pumps of vanilla to my usual matcha latte w/ oat milk … it tastes so good
still trying to adjust my ratio tbh but i made one for my bf recently and he gave it a 10/10 ^__^
May 26, 2025
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i love getting my little kitchen scale out, measuring my matcha powder, sifting the clumps out and whisking it until it's the optimal amount of frothiness. something very grounding about starting the day with this level intention in making a drink i'll finish in probably less time than it took to make it ✨
Apr 16, 2025
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