when i make frozen food i turn the oven as high as it goes and immediately stick everything in it and just check it whenever i feel like it and i've never burnt anything
In the same way that you don’t want to put food in a cold oven…
I don’t want to walk into my cold living room in the morning…
So I turn my little space heater on, aim it into the living room, shut the door, and let it preheat for like 15 minutes.
I am no better than a rotisserie chicken.
The other day I tried freezing pop tarts for the first time. I saw it on the box and, having not known this was even a suggested means of preparing them, felt like I had to see what the hype was about. Pop tarts in general are a pretty sweet rec. Now I know you can have them straight out the wrapper, toasted for a minute, or frozen from the freezer – and they’re all good in their own right.
its really funny, i send them to people and groupchats randomly throughout the day, half of mt friends have tried to convince me to make an account where i only post my eatinf videos
i keep seeing ppl use this app like a blog and like wtv obviously but i only see ppl using it as a blog i barely see any actual recommendations and it makes ne feel like i downloaded tbis app for nothing
