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The other day I tried freezing pop tarts for the first time. I saw it on the box and, having not known this was even a suggested means of preparing them, felt like I had to see what the hype was about. Pop tarts in general are a pretty sweet rec. Now I know you can have them straight out the wrapper, toasted for a minute, or frozen from the freezer – and they’re all good in their own right.
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@alex
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Sep 17, 2023

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when i make frozen food i turn the oven as high as it goes and immediately stick everything in it and just check it whenever i feel like it and i've never burnt anything
May 9, 2025
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why actually cook when you can just preheat your oven to 400°?
Apr 5, 2024
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It’s basically a small oven. Sure, sliced bread, bagels, waffles, but throw some tortillas in that bad boy. A burger bun on the lowest setting? Divine. A hot dog? If you’re quick. Let your little chef out, Ratatouille.
Apr 19, 2025

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In college I went to the same Mexican place every day for a burrito, got the same coffee at the same Dunkin’ Donuts every morning Years later im in a new area following the same philosophy, I eat a chicken bruschetta wrap at the same place every time I go out for lunch and still get the same coffee at the same local Dunkin’ Donuts every morning. I frequent the same full service gas station, go to the same mechanic, Kevin, buy groceries from the same local mart, get my hair cut by the same barber, buy any and all hardware misc from the same little hardware store, Jeds. When your order gets prepared the second you walk in, and you have a relationship with your daily’s, your life is in a better place.
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@alex
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Dec 14, 2023
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Had a septic company out today with a roadrunner from looney tunes and Mr clean in the logo
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Jan 30, 2024
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everything is beautiful everywhere
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