I usually take my coffee with whole milk, but I recently started adding a splash of A2 chocolate milk in there too. My preferred brand is made by Alexandre Family Farm and can be difficult to find depending on where you live (in the U.S.). It’s not cheap, but that matters very little to me when it comes to milks. I am willing to pay top dollar for my dairy, and I believe it makes all the difference flavor-wise. If you are also a chocolate milk fanatic like me, I highly recommend giving this a try.
May 6, 2025

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I love coffee in all shapes and forms but if I have the time in the morning I will heat milk and add it and keep adding until the coffee is a perfect light tan color and I’ll sip on that for a while. Ideal ratio is 1/4 coffee (drip or french press or whatever you prefer) and 3/4 milk (I use oat but you do you). More like coffee flavored milk at that point I suppose. It feels luxurious to sit and sip a warm frothy mild drink when I have the time.
Feb 23, 2024
I stopped making lattes all the time and now I like to throw in a classic coffee with a little 2% milk. It’s better than I remember

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