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I stopped making lattes all the time and now I like to throw in a classic coffee with a little 2% milk. It’s better than I remember

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I love coffee in all shapes and forms but if I have the time in the morning I will heat milk and add it and keep adding until the coffee is a perfect light tan color and I’ll sip on that for a while. Ideal ratio is 1/4 coffee (drip or french press or whatever you prefer) and 3/4 milk (I use oat but you do you). More like coffee flavored milk at that point I suppose. It feels luxurious to sit and sip a warm frothy mild drink when I have the time.
Feb 23, 2024
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i am a sweet milky coffee gal through and through also if i’m making coffee at home i’ll make a regular latte and add a big spoonful of sweetened condensed milk
Apr 9, 2024
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Been putting milk in my coffee as my friend/contemporary is pretty shit at making it in the mornings. makes it somewhat more pleasant

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