I love coffee in all shapes and forms but if I have the time in the morning I will heat milk and add it and keep adding until the coffee is a perfect light tan color and I’ll sip on that for a while. Ideal ratio is 1/4 coffee (drip or french press or whatever you prefer) and 3/4 milk (I use oat but you do you). More like coffee flavored milk at that point I suppose. It feels luxurious to sit and sip a warm frothy mild drink when I have the time.
i am a sweet milky coffee gal through and through
also if i’m making coffee at home i’ll make a regular latte and add a big spoonful of sweetened condensed milk
