Something fairly easy, but super delicious and rewarding to eat. (Cutting into fun shapes is necessary)
I used 3 cups water, 2 1/2 cups of vinegar, 2 tsp of salt, and 2 tsp of sugar for the brine. (I like mine a bit on the sweeter side, but I’ve heard sugar is optional)
The fun part is the customization of what veggies you want in there. My choice was cucumber, radish, daikon, red onion, and carrot.
The final touches to help with flavoring were garlic, pepper corn, dill, and Thai chilis. (highly recommend the chilis if you like a lil spice) I wonder what combo I‘ll try next.
