thick toasted bread (I like Sara Lee artesano sandwich rolls)
spread mayo (Duke’s only you know the fucking vibes) and honey Dijon on each side generously to make a dijonaise on the fly
stack it with fried turkey breast, melted gouda cheese and prosciutto or capicola or some Italian meat
butter lettuce, THIN (use the sharpest knife) tomato slices, spicy bread and butter pickles, red onion dressed with oil and vinegar, sweet peppers or giardinera, oregano, salt and pepper. its so addictive and I kind of want one now
