thick toasted bread (I like Sara Lee artesano sandwich rolls)
spread mayo (Duke’s only you know the fucking vibes) and honey Dijon on each side generously to make a dijonaise on the fly
stack it with fried turkey breast, melted gouda cheese and prosciutto or capicola or some Italian meat
butter lettuce, THIN (use the sharpest knife) tomato slices, spicy bread and butter pickles, red onion dressed with oil and vinegar, sweet peppers or giardinera, oregano, salt and pepper. its so addictive and I kind of want one now
Apr 23, 2024
Related Recs
my struggle meal has become my craving
it’s perfection. imo
- VERY LEGIT and real sourdough bread (i get mine from Publican Quality Meats in Chicago bc im not fucking around) (Pullman loaf for the locals)
- Kewpie Mayo
- butter lettuce leaves!
- wf dijon mustard
- kimchi
- 2 turkey slices
- 1 slice mild cheddar cheese
lightly toasted
sliced diagonally
- Grillo pickles on the side!! (not pictured)
Mar 27, 2025
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thicccc slices of a good tomato
salt and p that hoe
kewpie mayo
can add pesto and mozz if u $$$
sandwich w a good sourdough
beautiful
Apr 18, 2024
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toasted bread or bagel but baguette is the best choice, bacon or some lunch meat pan fried in butter with a dab of honey until crispy OR just pulled pork, and then lettuce, pickle, tomato, avocado, fresh green beans very nice and crunchy, dorito chip, pesto and hummus or spicy mustard. don't forget sharp cheddar cheese, melted, and throw a fried egg in there if u wanna be a crazy bitch
Jul 7, 2024
Top Recs from @aidanaguirre
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As often as possible
May 7, 2024
Jun 2, 2024
🧴
The bastard child of the kitchen, the most misunderstood condiment
You might be underutilizing it, if you don’t like it I can’t help you
Apr 11, 2024