This was a dish I made when I had no money or motivation to cook in my tiny (and mainly useless) apartment kitchen
- Make either noodles or rice to your liking (I liked using thick noodles like Udon or instant ramen packets, but any shape works well)
- In a pan, start browning off any ground meat or meat substitute (medium to high heat)
- In a bowl, mix gochujang, soy sauce, honey, rice vinegar, a little bit of sugar, and a splash of your preferred hot sauce until you have a slightly watery slurry (amounts are felt, use more of whatever flavors you want more of - and add black and white pepper to taste!)
- When the meat is mostly browned, drain some of the rendered fat and mix in your sauce, stirring constantly to coat the meat (if it looks too thin, add either more honey or some cornstarch, if its too thick, add more soy sauce or some water)
- once the meat has been fully cooked in the sauce, pour over your rice/ noodles!
Vegetables can be added as you see fit, I added sauteed onions and carrots when I had time, but a bag of micowave steamed broccoli/ stir fry mix works well too!
5d ago
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I experimented with my recipe tn, it was a mistake. My usual:
- chop veggies into ~1 inch chunks, I usually do onions, carrots, potatoes (1/2 potato, 1 onion, and 2 large carrots or many baby carrots is usually a good ratio)
- place on a lined pan and drizzle olive oil, sprinkle italian seasoning and garlic salt
- stick in oven for like ten minutes at 425°F while you boil instant ramen
- drain ramen broth, throw away the beef seasoning packet, and mix in soy sauce
- chuck veggies on top
my mistake: I got canned potato slices and carrots from my campus food pantry. It did NOT hit the same, I’ll forever be using non canned henceforth 🧡
Mar 18, 2025
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stir fry (high heat, fast, constant stirring) some onions carrots and literally any other veg add some soy souse + vinegar and have them over a bowl of rice/noodles/etc. low effort, takes 15 mins, delicious. you can add any protein as well
Sep 14, 2024
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I like the make a sauce to go over it that includes something spicy (siracha, chili oil, or gochujang), soy sauce, some sort of vinegar and some sweetness (mirin, honey or sugar)
Sep 10, 2024
Top Recs from @haydenaugust
A website with a collection of screengrabs from nearly every movie you could think of, and you can sort by film title, director, cinematographer, year, genre, country, etc. Great for visual references for lookbooks, or just to discover a new film you might be interested in seeing!
I've attached one of my favorite stills, a great moment from Chungking Express (Dir. Wong Kar-Wai, 1994).
Dec 30, 2024
Just going out and picking up any kind of used physical media (books, CDs, DVDs, cassette tapes) makes the archivist in me happy, like I’m preserving somebody else’s story/ enjoyment of something
My personal favorite thing is VHS tapes, I’ve got a decent collection (all thrifted) and they’re usually the cheapest things offered
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At my local indie cinema for a projection of the new Nosferatu, infinitely grateful I have a place like this I can go to see new stuff and incredible programming!
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