gruyere and comte are on the milder side but hit the spot manchego is a bit tangier.. 🙌
Apr 13, 2025

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imo, if you want to put together a nice cheese board for a party, appetizer, or just for couch rotting, you should do it like this: 3 cheeses: 1 soft, 1 firm, and 1 aged Personally, I like to do like a honey goat cheese, a creamy fontina or manchego, and then an aged gouda. Don't overcomplicate it, three will cover most flavor profiles.
Mar 4, 2025
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I really love gruyère. I like a lot of cheeses but I think this is the cheese for me.
May 5, 2025
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These are advanced cheeses for the seasoned cheese enjoyer who appreciates bold, unusual, funky, perhaps even stinky: - Harbison from Jasper Hill Farms. rich, creamy, wrapped in tree bark, oh so funky - Rogue River Blue. Wrapped in grape leaves that have been steeped in pear brandy, salty, creamy, little crunchy moments, and an incredible sweet taste to balance the blue cheese funk. - Delice de Bourgogne. if you like Brie you’ll like this creamy, rich decadence
May 6, 2025

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when i first heard this a few years back, i thought it was a new release. its from 1991 - these lot are so ahead of their time… i think you’ll love it, its got that good groove.
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