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CONTROVERSIAL PERHAPS

As my cousin Ronnie would jokingly say at family reunions, I’m on the seafood diet—I see food, I eat it!! I have historically had a problem with overeating snacks and if I buy chips it’s really easy for me to eat them all in one sitting. I embrace an ingredients household mindset and try to only buy whole foods based snacks like cheese, nuts, etc that are so boring and wholesome they’re kind of hard to eat too much of them. Demonic food scientists and executives at corporate conglomerate food manufacturers, many of whom worked at cigarette companies in the past, have engineered hyper processed foods to be optimally addictive. I replace the chips I used to be addicted to with alternative snacks that use better ingredients and typically come in much smaller bags—I have yet to find my methadone for my drug of choice, HOT CHEETOS because I’m OPPRESSED and the bougie snack industry evidently doesn’t care about MY NEEDS—and I portion them out into bowls when I eat them then put the bag away. If you have some kind of an Uber Eats/Doordash problem then delete those apps because it’s too easy to just summon whatever you want whenever you want, on a whim. Make it so if you want to get food you have to go out and work for it. Add friction to counterbalance your impulsive nature! And when you eat, eat mindfully and slowly. Also if you’re regularly craving certain foods I hear that it can have something to do with nutritional imbalance so be mindful of that…

@taterhole

May 8, 2025

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Controversial

I think some lifestyles choices are very unnecessarily politicized right now because bad actors have captured the entirety of the discourse surrounding them for their own rhetorical purposes and twisted them to fit their biases. I’ve actually been attacked recently and accused of being an alt-right nutjob by someone who knows the way I eat which saddens me! It’s also difficult to talk about your own dietary choices sometimes without making people feel personally attacked so when I say this keep in mind it’s just what works for me ❤️ I avoid seed oils as much as possible and choose to use butter, olive oil, coconut oil, or avocado oil instead (if you would like to hear a coherent, logical, data-driven argument for this check out this video). I don’t eat a lot of chicken and rarely if ever eat pork; if I eat them it’s usually pasture-raised chicken and forage-fed heritage pork from the farmers market because the meat is higher quality due to their diet and better animal welfare standards. Same with eggs; I would never buy eggs at the store when I can get the best quality eggs I can buy for like $6 a dozen from my favorite friendly farmers. I eat fresh produce in season but I honestly love organic frozen vegetables because they’re cheaper and easier to manage. I eat a lot of grass-fed beef and grass-fed New Zealand butter. I go through wedges of aged parmesan absurdly quickly. I love organic pasta imported from Italy and try to buy organic for almost everything. Lots of black espresso. fresh bread from my neighborhood bakery and dessert about once a week. I don’t like to carelessly or mindlessly eat sugar; if I’m going to do it I want it to be a real treat! Love carbs. If I buy processed food I prefer that it has a short ingredient list and you could say I live in an ‘ingredients household.’ I don’t eat until I’m hungry (usually somewhere from noon to 2:00 pm) at which point I’ll eat a snack with protein and fat. I eat one big meal at the end of the day. I’ve tried a lot of different dietary lifestyles. I was a vegetarian for about a decade and a vegan for a good portion of that time. I ate keto and fasted regularly. I didn’t eat any sugar for a couple of years. I’ve incorporated elements from all of these and found a way of eating that I enjoy! I feel good in my body and I’m never stressed about what I’m going to eat. Food is a joyful thing for me and my dream is for better nutritional education and the ability to buy healthy foods (whatever that looks like to them) to be accessible to everyone 🙏

@taterhole

Nov 12, 2024

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EATING THE SAME THING EVERY DAY

For the past few weeks... months? I've been having Two fried eggs in corn tortillas with chipotle hot sauce Korean bbq style pork and rice A spinach and fruit smoothie with protein powder and collagen Rice Krispie treats or a handle full of chocolate chips. I'll double up, I'll mix the order around, and I'll have chocolate chips for breakfast. But it's mostly these same foods over and over. I always found repetitive eating a little weird but here I am. One part of me knows I am a little depressed, but the other part loves to have at least one familiar and totally brain-free part of my life.

@videotapezzzz

Jan 26, 2024

Top Recs from @idealuser

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NEVER KEEPING A COMPLIMENT TO YOURSELF

If you have the opportunity to make someone’s day why wouldn‘t you take it. especially to strangers :)

@idealuser

5d ago

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BELIEVING IN EVERYTHING

I believe in every religion, every superstition, every tradition I believe in ghosts, vampires, cryptids, spirits, ghouls, and goblins. To a certain extent obviously but Why not? You have nothing to lose and everything to gain

@idealuser

May 30, 2025

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WAKING UP TO A STORM

Only applicable when you don’t have to go to work. Kitty hanging out with me under the covers. Waking up very slow

@idealuser

May 29, 2025