🍽️ Melissa Clark’s Gruyere Puff
🍽️ Any braised short rib (lately I’ve been into Molly Baz’s hot sauce braise)
🍽️ A whole grilled fish, served with herbs and pickled vegetables and rice
🍽️ Indian-ish nachos from Priya Krishna
🍽️ Tarte tatin 💛
she wolf sourdough, green meat radish, butter for the first two things, mandarin, cabot seriously sharp cheddar, prosciutto. a light dusting of maldon sea salt.
yum :)
For starters, I can’t really cook so I rely heavily on snacking. This is a current favorite of mine. Vegan caviar works too if you’re vegan or on a budget or both why not…
i was up late working on a history assignment as a sophomore in high school when i first heard this record. my aunt gave me her deceased husband’s original copy as a gift. i put it on the shitty crosley turntable on the floor and was totally sucked in. i think about this record nearly every day.
“i could write a book and this book would be thick enough to stun an ox.”
