🍽️ Melissa Clark’s Gruyere Puff
🍽️ Any braised short rib (lately I’ve been into Molly Baz’s hot sauce braise)
🍽️ A whole grilled fish, served with herbs and pickled vegetables and rice
🍽️ Indian-ish nachos from Priya Krishna
🍽️ Tarte tatin 💛
Ooh I haven’t tried the nachos but PK’s Indian-ish baked potatoes are also super easy but absurdly good and everyone loves them. they’re in her book and on NYT Cooking
im just riffing here A galette if you have a bakery you trust. Peach or blueberry I think. the right balance between delicious, effortless, and easy to eat blood oranges or pears and dark chocolate (tho this is a little wintry I guess) heirloom tomatoes sliced salted and plated with olive oil hunks of delicious bread with slabs of cheese and a bowl of cornichons alternatively potato chips and caviar good luck & congrats in advance!
Lightly salted mussels in a tin
Zhoug sauce
Chocolate chip dippers
Their potstickers and gyozas
Inca corn snacks
Sesame sticks
Some reason I really like their sliced cheddar cheese lol
Their kimbap is kinda good and a really easy snack or meal if you don’t eat a lot
Various refrigerated raviolis, gnocchi, and tortellini
The more you do it, the more you realize anything is possible. Anyone judging you is projecting. Hit that pavement and hit it hard cause it just makes everything easier and removes the charge. You can do it small or do it big. But….do it.
