Ten years ago my annual income was like $12k and I made this all the time because it’s like 75 cents a serving, now it’s just a comfort food that stays in the rotation because it’s so easy. Add the following to a large skillet or wide pot and give it a little stir: 1 cup rice (not instant) 1 cup salsa 1 can black beans 1 tablespoon chili powder 2 cups of chicken broth 1 can of precooked chicken breast Heat it up until it starts to boil, then turn it down to simmer, put a lid on and wait 20 minutes. Tilt the skillet to make sure the liquid is absorbed then stir again, turn off the heat and cover with shredded cheese and chopped green onions. Give the cheese a few minutes to melt, serve with a little dollop of sour cream or plain Greek yogurt.
Mar 18, 2025

Comments (0)

Make an account to reply.

No comments yet

Related Recs

🐔
chicken thighs/breasts + La Costena Chipotle peppers in adobo sauce + cumin + salt and pepper -> put it all in a slow cooker If you have an immersion blender, use it to mix it up the sauce goes well in tacos, salads, soups, sandos, with rice, cakes, etc.
Apr 6, 2024
🐔
- chicken breast - onions - pasta of your choice - green and/or red peppers - tomatoes - salt / pepper - heavy cream - shredded cheese or Parmesan preseason your chicken and cook with little oil and medium heat, flip abt every 5-7 minutes until they’re crispy, brown and a little black to your preference ofc When the chicken is done you cut it into slices to your liking (I do straight slices like tenders) You can boil your pasta in a separate pot while the chicken cooks & in the same pan you cooked the chicken, caramelize your onions, and add your veggies & then add your pasta & heavy cream… let everything simmer on low hit for abt 2 minutes & then add your chicken, mix it all together, cover your pan & then let it simmer on low for 5-10 minutes & whenever your ready top it off with your cheese… Let it melt into everything else & then it’s ready!
Feb 14, 2024
recommendation image
🌶
U guys like my recipes and this one is GOOD…. (even tho it isn’t rlly mine hehe) Freestyle when necessary i added spinach and some extra seasonings (CREOLE is key, I forgot to note it but I knew I wouldn’t forget to use it) Perfect amount of spicy I cubed my chicken and then cooked my veggies solo in the chicken goodness left over I used canned tomatoes w green chilis bc it was all I had on hand but it turned out rlly yummy
Jun 13, 2024

Top Recs from @nathanpthousand

recommendation image
🌃
I quit smoking cigarettes so I needed something else to stand around outside doing. So far I’m not very good at it but it’s really put into perspective what a waste of money cigarettes are.
recommendation image
😃
4.5 billion years ago a planet named Theia got a little squirrelly and smashed into proto-earth and they splattered rocks and lava into space and it made a ring that eventually collected into a ball and now I’m looking at it hovering over Dick’s Sporting Goods
Apr 12, 2025
recommendation image
🎨
gimme that peak experience I wanna feel part of something so big and profound and yet so small and insignificant at the same time
Apr 7, 2025