I get really intimidated by trying new recipes, especially when they’re international cuisines that involve some new spices. That said, I’ve been making dal recently and it can be so easy! I can make a really fancy-tasting dish in like 30min. As someone who eats primarily vegetarian, I eat a lot of tofu and beans and tempeh, but adding lentil dal into the picture has been a great addition to the lineup.
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Mar 4, 2025

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drop the recipe šŸ«µšŸ»šŸ«µšŸ»
Mar 4, 2025
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royallmonarch I have the cookbook but I found a reprint of the recipe. I make some adjustments, like the spinach shown in my pic https://ediblecommunities.com/recipes/caramelized-onion-dal/#recipe
Mar 4, 2025
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royallmonarch Oh, and I do use asafetida — which she marks as optional.
Mar 4, 2025

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Being vegan is incredibly easy! legumes are very healthy and cheap, so I'd look into some chickpea curries and lentil dahls. Beans are also great, it's probably easier to just use those as starting points. As for the beyond meat cynicism, I'd at least look up how to prepare tofu well (starch, soy sauce and agave syrup all help). You can make a good butter chicken like dish if you put it in the oven too.
Mar 20, 2025
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My go to for when I need to cook something but don’t want to cook anything. Fry up a diced onion in a pot till it starts to brown. Toss in a cup of lentils and add 3.5 cups of water. Season with a decent amount of salt, bring to a boil, cover and simmer for about 20. Then stir in 1/3 cup of rice, cover and simmer, stirring occasionally, until the rice is cooked, the lentils are very tender and the whole thing has a porridge consistency, another 20-25 (but start looking out for doneness after 15). The lentils might stick at the bottom toward the end but that’s fine; let it sit for a few minutes when it’s done cooking then scrape and stir in the lentils at the bottom. adjust salt, season with pepper and if you want, cumin, and stir in about 1/4 cup of good olive oil. There’s dinner. She’s done in an hour and most of it is hands off. Deceptively tasty and satisfying for how simple it is.
Feb 9, 2024
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Rapid fire of things I love for high protein, cheap and easy: - Lentil sloppy joes. Essentially just put water seasoning and lentils into a pot. - Spicy Chili Mac (white people supreme): tofu, kidney beans, tomato and pasta. Pretty low effort, sounds weird but I love it. - Chickpea paprikash- simple and honestly fire: Chickpeas in a warm spicy tomato sauce with pasta (I sub the sour cream for greek yogurt) -Fried rice with eggs and edamame - Black bean quesadillas -Black bean bowl (rice, black beans, salsa, corn, mango if you feel fancy) -Blended tofu/beans into soups/pastas (sounds weird but it helps add protein/thicken it up) - Canned tuna
Mar 5, 2025

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I’m not a parent and do not plan to be. Kids can wear me out fast with their high energy and noise level; it leaves me very over-stimulated. But it’s pretty extreme when people say they ā€hate kidsā€ and I often feel it’s a reflection of their childhood and beliefs around how kids ā€œshould be.ā€ That they were expected to be quiet, obedient, and out of the way by their parents when they were little. It’s fucking hard to be a kid. You’re dealing with a rapidly-changing body and underdeveloped brain, managed by flawed adults who are enforcing boundaries that you do not understand. It’s confusing and hard to manage your feelings and honestly just a lot. People are impatient with kids when theyā€˜re brand new to the world and figuring it all out, and this is a time kids need a friend the most. Children can also be teachers to adults with how they are less habituated to the world. They teach us how to be free and open-hearted and silly and imaginative. A good practice is to be kinder and gentler with kids. If that feels difficult, start with gentleness toward your inner child. Maybe that’s the child in your life that needs your attention and kindness most.
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I meant to post this yesterday. Absolutely beautiful morning for walk. This morning is also beautiful but in a spring rain kind of way.
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Prescriptive gender is a prison. Rather than gender being a form of self-expression, gender is treated as a pass/fail test for how well you can conform to cultural expectations. Since I was young, I remember feeling a great deal of pressure to conform to these expectations around what ā€œmenā€ are meant to be. You like sports, cars, womanizing, aggression, and not having feelings. I felt so distant from this ideal. I was sensitive and shy, and I preferred spending my time being creative in some way For a long time, I felt like I was failing at ā€œbeing a man.ā€ In many ways I was! Because I didn’t need toĀ bea man. All I needed to be was myself. It’s taken me a long time to separate myself from prescriptive gender, sharpening in on which aspects of masculine energy I identify with and which I don’t. I’m not done yet. Maybe I will never fully be. The self continues to evolve over time, and I suspect aspects of my gender will too.
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