Got a dozen of these fuckers chilling in the freezer and have been living like a king. Been making eggs with dill, scallion, and cilantro wrapped around melty havarti like a cozy blanket. I added some bibimbap sauce I made for dinner the previous night and it’s the perfect spicy/sweet/savory condiment and adds even more sesame seeds to the experience.
This beauty was so sloppy and indulgent I had to take my glasses off and unbutton my pants to fully enjoy it 😮💨
