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They finally made a food impossible to overcook
Feb 24, 2025

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so fckn forgiving with heat and so delicious
Jan 29, 2024
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Sounds complicated but actually SUPER easy! The thighs are just S+P, a liiiiiiiiil garlic powder then make sure they’re extremely dry and crisp them up on a pan for like 30 mins or so. Super juicy, crispy, and flavorful.
The chicken bits leftover are used as the base for the sauce and adds so much flavor. Yum yum yum!!!!!!
May 9, 2024

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