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so fckn forgiving with heat and so delicious
Jan 29, 2024
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Sounds complicated but actually SUPER easy! The thighs are just S+P, a liiiiiiiiil garlic powder then make sure they’re extremely dry and crisp them up on a pan for like 30 mins or so. Super juicy, crispy, and flavorful.
The chicken bits leftover are used as the base for the sauce and adds so much flavor. Yum yum yum!!!!!!
May 9, 2024
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They finally made a food impossible to overcook
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Top Recs from @snorlaxonzinc

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40-60 year old people get laid off daily after 15+ years in an industry and have to restart. You’re too young to even know life’s all about restarting and it’s all relative. Fall in love with the process of learning and it’ll never be scary. You might even end up loving what you pivot too. You’ll be fine.
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Put gloves on and seperate 20 cartons of eggs, idk
Mar 19, 2024
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If you don’t like the result then you know your answer.
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