Sheโs that giiirl. Super versatile, high in protein and fiber, I use it a base instead of rice most of the time. My local aldi sells it at the same price as their white rice, so why would I use anything else? Such a simple way to make your meal healthier. Dress it up or down, sheโs IT ๐
I love the mixtures I can make!!!!
I can add anything I want into it, ant veggies, sometimes fruits. Love adding goat cheese or feta cheese. I also love to experiment with the dressings; sometimes balsamic oriented, sometimes lemon focused. Itโs so nutritional and makes me feel sooo good!!! Warm or cold, thereโs so much variety!!!
Iโm truly obsessed with this rn. it takes a little bit of time so Iโd recommend cooking the quinoa and making the agrodolce the day before, but it is 110% worth it. the quinoa gets super crispy and it tastes like something from a restaurant because there are so many flavors and textures layered into it, itโs sweet and sour and spicy and crunchy. last time I added some delicata squash and crispy air fryer tofu which was also great!
Breaking my very thin, almost non existent air of mystery because I got a haircut I actually like, my favorite jeans fit again, itโs a full moon eclipse, 70ยฐ, and both of my kidsโ birthdays are today!! MAGIC IS REAL AND I AM FULL OF LOVE! ๐ ๐๐๐๐๐
