I’m truly obsessed with this rn. it takes a little bit of time so I’d recommend cooking the quinoa and making the agrodolce the day before, but it is 110% worth it. the quinoa gets super crispy and it tastes like something from a restaurant because there are so many flavors and textures layered into it, it’s sweet and sour and spicy and crunchy. last time I added some delicata squash and crispy air fryer tofu which was also great!
Nov 26, 2024
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I love the mixtures I can make!!!!
I can add anything I want into it, ant veggies, sometimes fruits. Love adding goat cheese or feta cheese. I also love to experiment with the dressings; sometimes balsamic oriented, sometimes lemon focused. It’s so nutritional and makes me feel sooo good!!! Warm or cold, there’s so much variety!!!
Feb 17, 2025
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So craggy and crunchy I loooove her
Dec 6, 2024
Top Recs from @jbsparkle
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I love being a nosy bitch
Apr 5, 2025
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Libby is and forever will be THAT GIRL and I recently discovered you can subscribe to basically any magazine via the newsstand feature. I am really enjoying flipping through NYmag and trashy celeb mags like Us Weekly on my phone—it feels like all the guilty pleasure of scrolling though social media but infinitely more fun and less draining. I also like reading food mags and the New Yorker!
Feb 4, 2025
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I went to the Korean spa for the first time with my bestie last night and it was a profoundly nourishing experience on every level. we were having deep heart to hearts while schvitzing it out in the sauna and it felt like my soul was being cleansed. there are these tubs of different temperatures and this basin full of mugwort water with empty bowls so you can pour it over yourself, and all these magical heated rooms with different scents and properties. I also saw people carrying giant bottles of spa water with chopped mango and mint and they were like $20 each but they looked sooo good. next time I also want to go to the Korean restaurant inside and the tea room.
Feb 8, 2025