Dec 6, 2024
Related Recs
🥬
Strip the leaves from the stems, bundle them and roll them up, chiffonade them, toss them with a liberal amount of olive oil, coat them in salt, massage the salt and oil into the leaves. Leave it a bowl covered in the fridge for at least an hour then take them out and add whatever other vegetables or dressing or ingredients you want to add. I love kale Caesar I use Molly Baz’s recipe because it’s written for idiots but I sub the canola for olive oil 😍 I’m inept in the kitchen and this is essentially the only meal I know how to make.
Brussels sprouts cut in half, tossed in olive oil and pepper, laid out in a single layer of a sheet pan and cooked until crispy 🤤 Also recommend buying frozen broccoli and steaming it in the microwave according to the instructions... Costco sells really awesome frozen vegetable mixes you can steam them or roast them. Don’t get too bent out of shape about losing some amount of nutritional value from cooking them!
Nov 25, 2024
😃
Calling all salad-heads: this is the closest thing I’ve found to those addictive parm crunchies in sweetgreen’s kale caesar. Can’t stop eating them
May 30, 2025
🥬
I'm eating one that I ordered from Uber Eats as I write this. Kale, walnuts, pumpkin seeds, pickled red onions, blue cheese and lemon vinaigrette. It's easy enough to make on your own (I have). It's like crack for the white girls.
Jan 20, 2024
Top Recs from @gretafetacheese
Apr 25, 2025
Jan 23, 2025
🧠
Actually I have another hater take. Sorry but I do judge you if you use this (or any other AI chat bot because apparently there are others?) and treat it as a source of truth.....very strange behavior. I thought we all thought it was dumb but I now hear people reference it's use in common conversation/at work as if it's not weird? Why are you all feeding the beast? Can we please use our brains? Use it or lose it, baby!
Feb 14, 2025