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I don’t know what exactly a Damiana is. I don’t know what some of these other barks that are ground into powders are. I don’t know why sometimes they make me feel good and sometimes it’s normal. Perhaps it has something to do with my diet. Maybe if I eat something spicy and take it, it will make me feel very good. I just placed an order for Indian food. We will see what happens later.
Jan 17, 2025

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I’ve always grown things and made teas etc. im going to get more serious about herbalism I think. today I bought a bunch of herbs for mixing: motherwort, clary sage, hibiscus, chamomile, and kava kava.
Jun 16, 2024
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Over-use them. Learn them. Stock up on dry herbs from Penzeys; keep fresh ones in the fridge. You are a witch. You know your tarragon from your parsley. You mutter to yourself “Yes,chef,” as you reach for the jar of Herbes de Provence. You feel exalted.
Feb 7, 2024
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I started an herbalism apprenticeship this year with an Indigenous elder and now am surrounded by a bunch of inspiring herb people. Every one that you talk to about their “Top 5” herbs can’t resist including nettle. It’s so unassuming. It’s not crazy aromatic, or even a particularly beautiful plant at first glance. But, Nettle is an all around, super-nourishing plant for humans. It supports the respiratory system, hormone regulation, and reduces inflammation (which many of us city humans are wrought by). You can also sip it all the time without worrying you’re overdoing it. It’s very harmonious with our systems. It is easy to grow in a pot on your fire escape, too!
Jan 28, 2021

Top Recs from @renott

Apr 11, 2024
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I ate gnocchi for dinner and my stomach is so fucking upset with me so fucking mad. I had to skip my weekly hobbog because there was a parade happening and hobbog bar was closed. I think I have upset the hobbog lover inside. Ah oui c’est moi
Apr 4, 2024
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• freeze block of tofu • thaw block of tofu • chop tofu and marinate in dry rub for chicken (with olive oil for lubrication) for about 4 hours • bake tofu @ 350 for 40 minutes, flipping halfway • start making peanut sauce from linked page • boil water and make rice noodles • add some kimchi, tofu, noodles to bowl • drown with peanut sauce It’s getting me through
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