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Getting into herbalism

I’ve always grown things and made teas etc. im going to get more serious about herbalism I think. today I bought a bunch of herbs for mixing: motherwort, clary sage, hibiscus, chamomile, and kava kava.

@bethanne

Jun 16, 2024

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Herbs

Over-use them. Learn them. Stock up on dry herbs from Penzeys; keep fresh ones in the fridge. You are a witch. You know your tarragon from your parsley. You mutter to yourself “Yes,chef,” as you reach for the jar of Herbes de Provence. You feel exalted.

@coastal

Feb 7, 2024

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Nettle Tea

I started an herbalism apprenticeship this year with an Indigenous elder and now am surrounded by a bunch of inspiring herb people. Every one that you talk to about their “Top 5” herbs can’t resist including nettle. It’s so unassuming. It’s not crazy aromatic, or even a particularly beautiful plant at first glance. But, Nettle is an all around, super-nourishing plant for humans. It supports the respiratory system, hormone regulation, and reduces inflammation (which many of us city humans are wrought by). You can also sip it all the time without worrying you’re overdoing it. It’s very harmonious with our systems. It is easy to grow in a pot on your fire escape, too!

@alexis-schwartz

Jan 28, 2021

Top Recs from @renott

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ticket to ride

frankly I’m surprised it took me so long to admit this. I bought a one-way train ticket to Reno Nevada. It cost me $240 (flex fare, not the basic fare!) and it has become so Much More Than a line on my bank statement. It has become the only thing I think about. If you are in need of something to think of a lot, spend $240 on a cross country Amtrak fare, and ponder it.

@renott

Apr 2, 2024

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baked tofu and peanut sauce

• freeze block of tofu • thaw block of tofu • chop tofu and marinate in dry rub for chicken (with olive oil for lubrication) for about 4 hours • bake tofu @ 350 for 40 minutes, flipping halfway • start making peanut sauce from linked page • boil water and make rice noodles • add some kimchi, tofu, noodles to bowl • drown with peanut sauce It’s getting me through

@renott

Apr 3, 2024

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Film photography

It’s so expensive! 💕

@renott

Apr 17, 2024